Playoff Chicken Burgers – a delicious recipe with chicken, kaiser roll, steak spice, barbecue sauce, mayonnaise, honey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sprinkle chicken breast with steak spice ( we use Montreal steak spice) and cook in oven at 350 for 20 minutes.
2
Remove from oven and coat with barbeque sauce.
3
Finish cooking on barbeque over medium heat for 3 to 4 minutes per side until cooked through.
4
Careful not to burn.Top with mozzarella cheese until melted.
5
Prepare kaiser buns as follows:.
6
Coat one side of the kaiser bun with the mayonnaise followed by the honey mustard.
7
Place the butter lettuce and tomato on the other half of the kaiser bun.
8
Place the cooked chicken breast on top of the kaiser bun that is dressedd with the mayonnaise and the honey mustard.
9
Top with red onion slice (to taste) followed by the salsa.
10
Make as many chicken burgers as required using this format.Cheers!
99
kcal
Calories
6
g
Fat
11
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 chicken breast, 1 kaiser roll, 1 tablespoon steak spice, 2 tablespoons barbecue sauce, and more.
Yes, Playoff Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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