Sausage O'patties (Rachael Ray)

1. 1

   Grate the potato onto a cutting board, salt it, then transfer to a paper towel-lined bowl or plate to drain.

2. 2

   Place potato, onion, pork, parsley, thyme, salt and pepper in a food processor and pulse grind to form a sausage mixture.

3. 3

   Heat a large nonstick skillet over medium heat with EVOO, about two turns of the pan.

4. 4

   When EVOO is hot, form eight 1/2-inch thick, 3-inch wide potato-sausage patties and set into skillet.

5. 5

   Cook patties 6-7 minutes on each side until they are deep golden brown in color.

* Per serving · 4 servings · Values may vary.

No additional tips available.