How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Muffin In Disguise?

You need 11 ingredients. The key ingredients include: 3/4 cup oatmeal, 1 1/2 cups milk, Pinch salt, very ripe banana, and more.

Is A Muffin In Disguise suitable as baking & desserts?

Yes, A Muffin In Disguise falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover A Muffin In Disguise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Muffin In Disguise Recipe

Name: A Muffin In Disguise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oatmeal; 1 1/2 cups milk; Pinch salt; very ripe banana; 1/8 cup brown sugar (more or less to your liking); 1 teaspoon vanilla; 1 tablespoon butter; drizzle of honey; 2 dashes cinnamon; Dash nutmeg; Handful walnuts

Start your day right with this A Muffin In Disguise recipe. Made with oatmeal, milk, salt and very ripe banana. Easy step-by-step instructions included.

This A Muffin In Disguise relies on simple, everyday ingredients such as oatmeal, milk, salt and very ripe banana. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this A Muffin In Disguise delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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A Muffin In Disguise

Tips for the best results

Variations & substitutions

My Personal Notes

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