Rich Dark Chocolate Sorbet

1. 1

   Put the sugar, cocoa powder and the water into a saucepan; bring to the boil, stirring occasionally to prevent the sugar sticking. Simmer for 5 minutes.

2. 2

   Take off the heat,then add the roughly chopped chocolate. Stir until the chocolate has melted, then leave the mixture to cool.

3. 3

   Pour into an ice cream maker and churn until frozen OR place in a freezer-proof container and freeze. Whisk after 45 minutes with a fork to break up the ice crystals. Repeat 3 times then freeze for at least 6 hours.

4. 4

   Remove from the freezer 15 minutes before serving to soften.

5. 5

   Very good served with some fresh raspberries!

* Per serving · 4 servings · Values may vary.

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