How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Old World Cinnamon Crumb Coffe Cake?

You need 17 ingredients. The key ingredients include: For the topping, 1 cup whole wheat flour, 1/3 cup brown sugar, 1 teaspoon cinnamon, and more.

Is Whole Wheat Old World Cinnamon Crumb Coffe Cake suitable as baking & desserts?

Yes, Whole Wheat Old World Cinnamon Crumb Coffe Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Old World Cinnamon Crumb Coffe Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Old World Cinnamon Crumb Coffe Cake

Name: Whole Wheat Old World Cinnamon Crumb Coffe Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the topping; 1 cup whole wheat flour; 1/3 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup canola oil, plus up to; 2 tablespoons canola oil, more if needed; For the batter; 1 1/2 cups whole wheat flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 3/4 cup sugar; 1/2 cup canola oil; 3/4 cup milk; 1/2 cup sour cream; 1 teaspoon vanilla

Bake this irresistible Whole Wheat Old World Cinnamon Crumb Coffe Cake at home. Made with topping, whole wheat flour, brown sugar and cinnamon. Easy ste…

This Whole Wheat Old World Cinnamon Crumb Coffe Cake relies on simple, everyday ingredients such as for the topping, whole wheat flour, brown sugar and cinnamon. It comes together quickly and makes 4 servings, at about 1065 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Old World Cinnamon Crumb Coffe Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1065

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Whole Wheat Old World Cinnamon Crumb Coffe Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions