A Mild Dry Curry with Ketchup Recipe

Name: A Mild Dry Curry with Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Minced beef and pork; 1 Onion; 1 Carrot; 1 clove Garlic; 1 Butter (for frying); 1 for decoration Dried parsley powder; 3 tbsp Curry powder; 1 Salt and pepper; 1 Soup stock cube; 200 ml Water; 3 tbsp Ketchup

Servings: persons

1
Finely chop the onion, carrot, and garlic.
2
Heat a frying pan or a deep pan, melt the butter and fry the garlic.
3
When the garlic has become fragrant, add the meat, onion, and carrot, and fry thoroughly.
4
When the meat has browned and the vegetables have wilted, add the curry powder, ketchup, salt and pepper, and mix everything together.
5
Add the stock cube and water, and simmer.
6
It's done when the liquid has reduced and the curry has thickened.
7
Put rice on a plate and pour the curry.
8
Sprinkle some parsley if you have it.
9
Variations: Here's some feedback I got from users...
10
Many people added eggs - soft boiled, hard boiled, and fried.
11
The white and yellow of the egg will surely give the dish an appetizing look.
12
Others added various vegetables in addition to the carrot and onion - beans (soy beans, chick peas), green beans, eggplant, kabocha squash...
13
.... Cabbage, green and red bell peppers, potatoes, spinach, shimeji mushrooms, tomatoes, corn, etc...........

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Minced beef and pork, 1 Onion, 1 Carrot, 1 clove Garlic, and more.

Yes, A Mild Dry Curry with Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Mild Dry Curry with Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions