How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Casserole?

You need 7 ingredients. The key ingredients include: 1 can black-eyed peas, drained, 1 lb. ground beef, 1 1/2 c. moon grated Cheddar cheese, 1 pkg. ready made cornbread mix, and more.

Is Black-Eyed Pea Casserole suitable as meat & poultry?

Yes, Black-Eyed Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Casserole Recipe

Name: Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black-eyed peas, drained; 1 lb. ground beef; 1 1/2 c. moon grated Cheddar cheese; 1 pkg. ready made cornbread mix; 1 chopped onion; 1 can cream-style corn; chopped green peppers (optional)

Black-Eyed Pea Casserole – a delicious recipe with black-eyed peas, ground beef, Cheddar cheese, ready made, onion, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can black-eyed peas, drained
1 lb. ground beef
1 1/2 c. moon grated Cheddar cheese
1 pkg. ready made cornbread mix
1 chopped onion
1 can cream-style corn
chopped green peppers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hungry Jack Casserole
Hamburger Chop Suey Or Chow Mein
Beef Steak(Philippine Style)
Hungarian Paprika Chicken

Black-Eyed Pea Casserole

How did you like this recipe?

Frequently Asked Questions