A Little Spicy! Onion and Daikon Radish Curry Soup Recipe

Name: A Little Spicy! Onion and Daikon Radish Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Daikon radish; 1 and 1/4 Onion; 4 to 5 Wiener sausages; 2 to 3 teaspoons Curry powder; 2 Soup stock cube; 2 tsp Soy sauce; 2/3 tsp Sugar; 1 dash Salt; 1 dash Pepper; 1000 ml Water; 1 Fresh parsley; 1 Vegetable oil

Servings: persons

1/4 Daikon radish
1 and 1/4 Onion
4 to 5 Wiener sausages
2 to 3 teaspoons Curry powder
2 Soup stock cube
2 tsp Soy sauce
2/3 tsp Sugar
1 dash Salt
1 dash Pepper
1000 ml Water
1 Fresh parsley
1 Vegetable oil

1
Peel the daikon radish and cut into 3 cm x 1 cm rectangles.
2
Mince the onion.
3
Cut the wiener sausages into easy to eat pieces.
4
Heat vegetable oil in a pan and stir fry the onion and wiener sausages.
5
When the onion is translucent, add salt and pepper.
6
Add water and the daikon radish, then add the curry powder and soup cube.
7
When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done!
8
Serve in bowls with parsley sprinkled on top.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 Daikon radish, 1 and 1/4 Onion, 4 to 5 Wiener sausages, 2 to 3 teaspoons Curry powder, and more.

Yes, A Little Spicy! Onion and Daikon Radish Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Little Spicy! Onion and Daikon Radish Curry Soup

How did you like this recipe?

Frequently Asked Questions