Steve's Vegetarian Chili Recipe

Name: Steve's Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried pinto bean; 6 cups water; 6 roma tomatoes; 6 -8 garlic cloves; 1 large white onion; 1 -3 fresh jalapeno pepper; 1 medium bell pepper; 1 tablespoon Mexican oregano; 1 ½ tablespoons olive oil; 2 teaspoons salt; 3 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon ground red pepper; 2 teaspoons bottled hot sauce; 3 -6 corn tortillas, crumbled; 1 lb textured vegetable protein

Servings: persons

1 lb dried pinto bean
6 cups water
6 roma tomatoes
6 -8 garlic cloves
1 large white onion
1 -3 fresh jalapeno pepper
1 medium bell pepper
1 tablespoon Mexican oregano
1 ½ tablespoons olive oil
2 teaspoons salt
3 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground red pepper
2 teaspoons bottled hot sauce
3 -6 corn tortillas, crumbled
1 lb textured vegetable protein

1
Soak the pinto beans overnight in plenty of water.
2
Peel and dice the tomatoes.
3
Peel and mince the garlic.
4
Peel and chop the onion.
5
Seed and mince jalapeno peppers.
6
The amount will depend on your desired heat and the heat of the jalapenos.
7
Wear gloves while handling the peppers.
8
Seed and dice the bell pepper into 1/2 inch squares.
9
In a large stew pot, saute the onions, garlic, jalapenos, bell peppers, and oregano in olive oil just until the onions are soft.
10
Add tomatoes, 1 tsp salt, water, and pinto beans to the pot.
11
Bring to a boil.
12
Add chili powder, cumin, red pepper, hot sauce, and reduce heat to simmer.
13
Simmer, stirring frequently, until the pinto beans are tender and the tomatoes are completely cooked, 60 - 90 minutes.
14
Finely crumble one corn tortilla into the chili and simmer for 3-5 minutes, stirring frequently.
15
Repeat until the desired consistency is reached.
16
This chili is meant to be thick.
17
Add the rest of the salt to taste and stir.
18
Add the Crumblers and stir to heat through.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb dried pinto bean, 6 cups water, 6 roma tomatoes, 6 -8 garlic cloves, and more.

Yes, Steve's Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steve's Vegetarian Chili

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