A Little More Devil in These Eggs

1. 1

   Place eggs in a single layer in a large saucepan.

2. 2

   Add cold water, filling the pan to 1 inch above eggs.

3. 3

   Cover; bring to a boil over hight heat.

4. 4

   Remove pot from heat and let stand, covered, until the eggs are hard-boiled, about 15 minutes.

5. 5

   Place eggs under cold running water.

6. 6

   Peel eggs; cut in half.

7. 7

   Using a spoon, remove yolks.

8. 8

   In a blender, combine yolks, , mayonnaise, green onion, sun-dried tomato and 1 Tbsp basil.

9. 9

   Process until smooth, about 7 seconds.

10. 10

    Spoon the filling into a pastry bag with a large star tip.

11. 11

    Pipe filling into egg white halves.

12. 12

    Garnish with remaining basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.