Chocolate Nut Icing

1. 1

   Cook the sugar with the butter and milk until they reach the soft ball stage.

2. 2

   (To test, drop a few drops of the mixture into a cup of cold water and roll them between the thumb and first finger.)

3. 3

   Add the chocolate chips and beat until the icing reaches a consistency for spreading.

4. 4

   Just before icing the cake, fold in the nuts.

* Per serving · 4 servings · Values may vary.

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