A Lighter Lamb Stew Recipe

Name: A Lighter Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 24-ounce bag of baby Dutch potatoes; 4 Large carrots, cut into 1-inch pieces; 1 Large yellow onion, chopped; 1 3-pound boneless lamb roast; 1 6-inch piece fresh rosemary; 5 sprigs fresh thyme; 5 sprigs flat-leaved parsley; Zest of 1 lemon; 4 Garlic cloves, chopped; 3 tablespoons olive oil; Kosher salt and ground black pepper; 1 11 or 12-ounce bottle Guinness beer; 2 cups homemade or low sodium chicken stock; 2 cups cremini mushrooms, sliced; 1 1/2 cups large frozen green peas

Servings: persons

1 24-ounce bag of baby Dutch potatoes
4 Large carrots, cut into 1-inch pieces
1 Large yellow onion, chopped
1 3-pound boneless lamb roast
1 6-inch piece fresh rosemary
5 sprigs fresh thyme
5 sprigs flat-leaved parsley
Zest of 1 lemon
4 Garlic cloves, chopped
3 tablespoons olive oil
Kosher salt and ground black pepper
1 11 or 12-ounce bottle Guinness beer
2 cups homemade or low sodium chicken stock
2 cups cremini mushrooms, sliced
1 1/2 cups large frozen green peas

1
Preheat oven to 350u00b0F.
2
Layer the potatoes, then the carrots and onions in a large, heavy-bottomed pot.
3
Remove the netting from the lamb, open up the roast and place it, cut side down, on top of the vegetables. Using your hand, coat the roast with olive oil and season with salt and pepper.
4
Combine the rosemary, thyme and parsley into a small bundle and tie with kitchen string. Tuck it under the lamb.
5
Sprinkle the lemon zest and garlic over the lamb.
6
Pour beer and chicken stock over the vegetables.
7
Cover and cook for 3 hours. Add the mushrooms and cook for 30 minutes more.
8
Remove pot from oven, add the peas and cover for 5 more minutes.
9
Remove the herb bundle. Using 2 spoons or forks, pull the lamb apart into pieces and serve with the vegetables.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 24-ounce bag of baby Dutch potatoes, 4 Large carrots, cut into 1-inch pieces, 1 Large yellow onion, chopped, 1 3-pound boneless lamb roast, and more.

Yes, A Lighter Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Lighter Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions