How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Yogurt Cucumber Soup?

You need 8 ingredients. The key ingredients include: 1 Large English Cucumber, Peeled And Diced, 1 clove Garlic, Pressed, 1/2 teaspoons Salt, 2 Tablespoons Olive Or Sunflower Oil (optional), and more.

Is Cold Yogurt Cucumber Soup suitable as soups & stews?

Yes, Cold Yogurt Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Yogurt Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Yogurt Cucumber Soup Recipe

Name: Cold Yogurt Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large English Cucumber, Peeled And Diced; 1 clove Garlic, Pressed; 1/2 teaspoons Salt; 2 Tablespoons Olive Or Sunflower Oil (optional); 3 Tablespoons Fresh Chopped Dill; 2 cups Plain Greek Yogurt; 2 cups Cold Water; 2 Tablespoons Chopped Walnuts (optional)

Cold Yogurt Cucumber Soup – a delicious recipe with Cucumber, clove Garlic, Salt, Olive Or, Fresh Chopped Dill, Greek Yogurt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Large English Cucumber, Peeled And Diced
1 clove Garlic, Pressed
1/2 teaspoons Salt
2 Tablespoons Olive Or Sunflower Oil (optional)
3 Tablespoons Fresh Chopped Dill
2 cups Plain Greek Yogurt
2 cups Cold Water
2 Tablespoons Chopped Walnuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Soups & Stews

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Cold Yogurt Cucumber Soup

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