A Lighter Bake Mac & Cheese

1. 1

   Pre heat oven to 350

2. 2

   Cook pasta to almost done about 6 min drain cool set aside

3. 3

   In sauce pan on medium heat add butter and flour to make roux

4. 4

   Add chicken stock one cup at a time till thick like gravy

5. 5

   Add both cans of soup and heat up

6. 6

   Whisk in all cheese a little at a time

7. 7

   Add cheese mix to pasta and mix

8. 8

   Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges

* Per serving · 4 servings · Values may vary.

No additional tips available.