How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Light Batter For Fried Fish Recipe?

You need 6 ingredients. The key ingredients include: 11/2 c. Flour, plain, sifted., 1 c. Water, lukewarm, adding, 1/4 c. Water more if necesssary for the correct consistency., 6 Tbsp. Oil, Olive, and more.

Is A Light Batter For Fried Fish Recipe suitable as seafood?

Yes, A Light Batter For Fried Fish Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover A Light Batter For Fried Fish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Light Batter For Fried Fish Recipe Recipe

Name: A Light Batter For Fried Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 c. Flour, plain, sifted.; 1 c. Water, lukewarm, adding; 1/4 c. Water more if necesssary for the correct consistency.; 6 Tbsp. Oil, Olive; 1 pch Salt; 3 x Egg whites, -Or possibly- 4 whites. whipped to soft peaks.

A Light Batter For Fried Fish Recipe – a delicious recipe with Flour, Water, Water, Oil, Salt, Egg whites. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

11/2 c. Flour, plain, sifted.
1 c. Water, lukewarm, adding
1/4 c. Water more if necesssary for the correct consistency.
6 Tbsp. Oil, Olive
1 pch Salt
3 x Egg whites, -Or possibly- 4 whites. whipped to soft peaks.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1507 kcal
Category
Seafood

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A Light Batter For Fried Fish Recipe

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