A Leftover-Leftover Frittata

1. 1

   Preheat the oven to somewhere around 450u00b0 F.

2. 2

   In a medium non-stick ovenproof skillet over medium heat, warm some leftover Indian food. I used saag paneer; chickpea curry might also be nice. Turn heat up a bit, add some butter and let it melt and even foam, and then add eggs-8, maybe, or 10, whisked together. Stir the eggs and the warmed takeout from last night to combine, then let set a bit.

3. 3

   Transfer the pan to the oven to finish cooking. You want it firm enough to cut wedges out of.

4. 4

   When ready, slide the frittata onto a platter and serve.

5. 5

   Had I possessed any leftover rice, I would have put that in there, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.