A Leek Of Their Own Stuffing Recipe

Name: A Leek Of Their Own Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves of Pullman bread (one white, one whole wheat); 1 stick of unsalted butter; 1 1/2 pounds sausage, removed from casing; 3 finely chopped leaks (whites and light green parts - make sure to wash well and dry); 4 stalks of celery, chopped; About 8 sage leaves, minced; 5 cups of stock; 3 whole eggs and 2 yolks; 1/2 cup parsley, minced; Kosher salt and freshly ground black pepper

Servings: persons

1
Cube some of the bread, and tear some to get uneven bits sticking out for extra crunch and varying texture. Keep any crumbs. Dry the bread in a 275u00b0F oven for 50 minutes.
2
In large Dutch oven, melt butter on medium heat and add sausage. Allow it to brown on one side, then break it up with a wooden spoon into little pieces as it finishes. Remove cooked sausage, turn up the heat to medium high, and cook the leaks until they are lightly browned. Turn the heat back on to medium, add the celery and sage and cook until soft, about 10 minutes. Remove from heat and add half of chicken stock.
3
Mix together the rest of the stock, eggs, and half the parsley. Stirring constantly with wooden spoon, slowly pour egg mixture into sausage mixture. Add bread and reserved crumbs, and mix together.
4
Put it in a buttered foil half sheet baking container, cover with foil, and bake at 350u00b0F for 45 minutes. Remove foil and bake until top browned, about 10 min. Sprinkle with more parsley

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves of Pullman bread (one white, one whole wheat), 1 stick of unsalted butter, 1 1/2 pounds sausage, removed from casing, 3 finely chopped leaks (whites and light green parts - make sure to wash well and dry), and more.

Yes, A Leek Of Their Own Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!