How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Cabbage?

You need 7 ingredients. The key ingredients include: 1 lb. pork sausage, browned and drained, 1 lb. ground turkey, browned and drained, 4 to 5 c. cabbage, coarsely chopped, 1 c. rice (uncooked), and more.

Is Cajun Cabbage suitable as meat & poultry?

Yes, Cajun Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Cabbage Recipe

Name: Cajun Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage, browned and drained; 1 lb. ground turkey, browned and drained; 4 to 5 c. cabbage, coarsely chopped; 1 c. rice (uncooked); 1 can Ro-Tel tomatoes and green chilies, diced; 2 c. water; salt and pepper to taste

Cajun Cabbage – a delicious recipe with pork sausage, ground turkey, cabbage, rice, Ro-Tel tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage, browned and drained
1 lb. ground turkey, browned and drained
4 to 5 c. cabbage, coarsely chopped
1 c. rice (uncooked)
1 can Ro-Tel tomatoes and green chilies, diced
2 c. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Cajun Cabbage

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