How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabernet Fudge Brownies?

You need 19 ingredients. The key ingredients include: 4 ounces semisweet chocolate, chopped, 1 ounce milk chocolate, chopped, 1/3 cup salted butter, cubed, 2 tablespoons canola oil, and more.

Is Cabernet Fudge Brownies suitable as baking & desserts?

Yes, Cabernet Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cabernet Fudge Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabernet Fudge Brownies Recipe

Name: Cabernet Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces semisweet chocolate, chopped; 1 ounce milk chocolate, chopped; 1/3 cup salted butter, cubed; 2 tablespoons canola oil; 1/3 cup cabernet sauvignon wine or 1/3 cup dry red wine; 2 eggs; 1/4 cup light brown sugar; 1/3 cup sugar; 1/2 tablespoon vanilla; 1/2 cup white whole wheat flour; 1/4 teaspoon baking soda; 1/3 cup cocoa powder; 1/2 teaspoon salt; Glaze; 3 ounces semisweet chocolate, chopped; 1 tablespoon butter; 3 tablespoons cabernet sauvignon wine or 3 tablespoons dry red wine; 1 pinch salt; candy sprinkles (optional) or dragees, to decorate (optional)

Bake this irresistible Cabernet Fudge Brownies at home. Made with semisweet chocolate, milk chocolate, butter and canola oil. Easy step-by-step instruct…

This Cabernet Fudge Brownies relies on simple, everyday ingredients such as semisweet chocolate, chopped, milk chocolate, chopped, salted butter, cubed and canola oil. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cabernet Fudge Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabernet Fudge Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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