Zucchini Nibbles

Name: Zucchini Nibbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. thinly sliced zucchini; 1/2 c. finely chopped onion; 2 tsp. parsley; 1/2 tsp. seasoned salt; 1/4 c. finely chopped garlic; 1 tsp. oregano; 1/2 tsp. Parmesan cheese; 1/2 c. vegetable oil; 1 c. Bisquick mix; 5 eggs, slightly beaten

Eats Now Editorial Team · Vegetarian

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Zucchini Nibbles – a delicious recipe with zucchini, onion, parsley, salt, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. thinly sliced zucchini
1/2 c. finely chopped onion
2 tsp. parsley
1/2 tsp. seasoned salt
1/4 c. finely chopped garlic
1 tsp. oregano
1/2 tsp. Parmesan cheese
1/2 c. vegetable oil
1 c. Bisquick mix
5 eggs, slightly beaten

1
Mix all ingredients together.
2
Add zucchini until end; coat well.
3
Spread in 13 x 9-inch greased pan.
4
Bake at 350u00b0 for 30 minutes, until bottom browns.
5
Cool and cut into squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. thinly sliced zucchini, 1/2 c. finely chopped onion, 2 tsp. parsley, 1/2 tsp. seasoned salt, and more.

Yes, Zucchini Nibbles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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