A Kansai Native's Light and Fluffy Okonomiyaki Recipe

Name: A Kansai Native's Light and Fluffy Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head Cabbage; 1 Green onion or scallion; 4 slice Pork belly meat, specified for okonomiyaki; 1 Tempura crumbs (tenkasu); 1 Red pickled ginger; 200 ml Okonomiyaki flour; 100 ml Water; 1 Egg; 1 one 100 grams package Tofu; 1 dash; about 3 cm wide Yamaimo

Servings: persons

1/4 head Cabbage
1 Green onion or scallion
4 slice Pork belly meat, specified for okonomiyaki
1 Tempura crumbs (tenkasu)
1 Red pickled ginger
200 ml Okonomiyaki flour
100 ml Water
1 Egg
1 one 100 grams package Tofu
1 dash; about 3 cm wide Yamaimo

1
First, let's make the batter.
2
Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter.
3
Add the flour, water, and egg and swiftly mix together.
4
Add the vegetables and tempura crumbs, etc., and mix in.
5
Spread the mixture out in a preheated pan or electric griddle, and top with pork slices.
6
Cook both sides until crunchy.
7
It's done once the mixture is cooked through .

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 head Cabbage, 1 Green onion or scallion, 4 slice Pork belly meat, specified for okonomiyaki, 1 Tempura crumbs (tenkasu), and more.

Yes, A Kansai Native's Light and Fluffy Okonomiyaki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Kansai Native's Light and Fluffy Okonomiyaki

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