How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Kansai Native's Light and Fluffy Okonomiyaki?

You need 10 ingredients. The key ingredients include: 1/4 head Cabbage, 1 Green onion or scallion, 4 slice Pork belly meat, specified for okonomiyaki, 1 Tempura crumbs (tenkasu), and more.

Is A Kansai Native's Light and Fluffy Okonomiyaki suitable as general?

Yes, A Kansai Native's Light and Fluffy Okonomiyaki falls under the General category and is a great choice for this type of meal.

How do I store leftover A Kansai Native's Light and Fluffy Okonomiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Kansai Native's Light and Fluffy Okonomiyaki

Name: A Kansai Native's Light and Fluffy Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head Cabbage; 1 Green onion or scallion; 4 slice Pork belly meat, specified for okonomiyaki; 1 Tempura crumbs (tenkasu); 1 Red pickled ginger; 200 ml Okonomiyaki flour; 100 ml Water; 1 Egg; 1 one 100 grams package Tofu; 1 dash; about 3 cm wide Yamaimo

Try this homemade A Kansai Native's Light and Fluffy Okonomiyaki recipe the whole family will love. Made with Cabbage, Green onion, belly meat and Tempu…

This A Kansai Native's Light and Fluffy Okonomiyaki relies on simple, everyday ingredients such as head cabbage, green onion or scallion, tempura crumbs (tenkasu) and red pickled ginger. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Kansai Native's Light and Fluffy Okonomiyaki

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions