Pumpkin Wedges With Maple-Chipotle Glaze

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut the pumpkin or squash into 4 wedges and remove seeds.

3. 3

   Bring a large pot of water to the boil and add the pumpkin; partially covering with water.

4. 4

   Boil 10-15 minutes or until fork tender.

5. 5

   Drain.

6. 6

   Glaze: Melt butter in a small saucepan.

7. 7

   Add the onion and saute about 2 minutes or until softened.

8. 8

   Stir in the chipotle sauce, maple syrup, salt and curry powder.

9. 9

   Heat 1 minute and stir until thoroughly blended.

10. 10

    Arrange the pumpkin wedges cut side up in a shallow baking pan.

11. 11

    Spoon the glaze over the wedges.

12. 12

    Roast approximately 15-20 minutes, basting once with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.