A Healthy Carrot Cake Recipe For Memorial Day Recipe

Name: A Healthy Carrot Cake Recipe For Memorial Day
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups blanched almond flour; 2 teaspoons celtic sea salt; 1 teaspoon baking soda; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 5 eggs; 1/2 cup agave nectar; 1/4 cup grapeseed oil; 3 cups carrots, grated; 1 cup raisins; 1 cup walnuts

Servings: persons

3 cups blanched almond flour
2 teaspoons celtic sea salt
1 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon nutmeg
5 eggs
1/2 cup agave nectar
1/4 cup grapeseed oil
3 cups carrots, grated
1 cup raisins
1 cup walnuts

1
In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg.
2
In a separate bowl, mix together eggs, agave and oil.
3
Stir carrots, raisins and walnuts into wet ingredients.
4
Stir wet ingredients into dry.
5
Place batter into 2 well greased, round 9 Inch cake pans.
6
Bake at 325 degrees for 35 minutes.
7
Cool to room temperature and spread with coconut frosting.
8
Serve.

1501

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups blanched almond flour, 2 teaspoons celtic sea salt, 1 teaspoon baking soda, 1 tablespoon cinnamon, and more.

Yes, A Healthy Carrot Cake Recipe For Memorial Day falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Healthy Carrot Cake Recipe For Memorial Day

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