A Hamburger Chef Teaches You How to Pan-Fry Hamburgers

["Please refer to ""Direct From a Former Hamburger Chef!", "The Golden Ratio for Hamburger Steaks"".", "Please refer to ""Direct From a Former Hamburger Chef: Tofu Hamburger Patties"".", "Toss the patties back and forth like playing catch to remove the air.", "Here are the hamburger patties with shiso leaves", "Start frying them!!", "Heat oil in a frying pan, and pan-fry for 3 minutes over medium heat.", "Please make an indentation in the middle with your fingers!", "That helps them cook through faster!", "Flip after 3 minutes!", "They should be nicely browned!", "Cover with a lid and steam-fry for 3 minutes!", "Flip after 3 minutes, and fry for another 3 minutes over low heat.", "Flip again after 3 minutes!", "Turn up the heat to high, and flambe with the sake!", "Cover with the lid and steam-fry!", "If you are worried whether they are cooked though or not, add water and steam-fry some more!", "And you're done!", "You'll be amazed how soft they are!", "!"]