Homemade Cinnamon Granola Recipe

Name: Homemade Cinnamon Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups rolled oats; 1/4 cup almonds, chopped; 1/3 cup walnuts, chopped; 1/4 cup sunflower seeds; 2 tablespoons cashews, chopped; 1/4 cup coconut, shredded (optional); 1/4 cup pumpkin seeds (optional); 2 tablespoons flax seeds, ground (optional); 1/4 cup canola oil; 1/3 cup pure maple syrup; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/3 cup raisins (or your favorite mix of dried fruit)

Servings: persons

2 1/2 cups rolled oats
1/4 cup almonds, chopped
1/3 cup walnuts, chopped
1/4 cup sunflower seeds
2 tablespoons cashews, chopped
1/4 cup coconut, shredded (optional)
1/4 cup pumpkin seeds (optional)
2 tablespoons flax seeds, ground (optional)
1/4 cup canola oil
1/3 cup pure maple syrup
1/2 teaspoon salt
1 teaspoon cinnamon
1/3 cup raisins (or your favorite mix of dried fruit)

1
Prehart oven to 325.
2
Mix oats, nuts and seeds in a large bowl.
3
Add salt and cinnamon.
4
In a measuring cup, wisk together canola oil and syrup.
5
Add to oat mixture and stir to combine.
6
Spread out on baking sheet lined with parchment (or lightly greased).
7
Bake for 20 minutes, stirring frequently to prevent burning (every 5 minutes or so).
8
Remove from oven and cool completely before adding dried fruit.
9
Store in airtight container for up to 3 weeks.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups rolled oats, 1/4 cup almonds, chopped, 1/3 cup walnuts, chopped, 1/4 cup sunflower seeds, and more.

Yes, Homemade Cinnamon Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Cinnamon Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions