How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Great Cookie ?

You need 14 ingredients. The key ingredients include: NEIMAN-MARCUS COOKIES (Recipe may be halved), 2 cups butter, 24 oz. chocolate chips, 4 cups flour, and more.

Is A Great Cookie suitable as baking & desserts?

Yes, A Great Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover A Great Cookie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Great Cookie Recipe

Name: A Great Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: NEIMAN-MARCUS COOKIES (Recipe may be halved); 2 cups butter; 24 oz. chocolate chips; 4 cups flour; 2 cups brown sugar; 2 tsp. soda; 1 tsp. salt; 2 cups sugar; 1 8 oz. Hershey Bar (grated); 5 cups blended oatmeal; 4 eggs; 2 tsp. baking powder; 2 tsp. vanilla; 3 cups chopped nuts (your choice)

Bake this irresistible A Great Cookie at home. Made with NEIMAN-MARCUS, butter, chocolate chips and flour. Easy step-by-step instructions included.

This A Great Cookie relies on simple, everyday ingredients such as butter, chocolate chips, flour and brown sugar. It comes together quickly and makes 4 servings, at about 3137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this A Great Cookie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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A Great Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

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