Chicken and Sweet Potato Family Pie Recipe

Name: Chicken and Sweet Potato Family Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 500G chicken thigh fillets, cut into 2cm cubes; 2 bacon rashers, chopped Rite Aid 2 For $7.00 thru 02/06; 1 large onion, chopped; 300g sweet potato, peeled and chopped into 1cm cubes; 1 teaspoon rosemary, finely chopped; 2 tablespoons plain flour; 1 cup chicken stock; 100g PHILADELPHIA Light Spreadable Chive & Onion; 1/2 cup frozen peas; Freshly ground black pepper; 1x400g block puff pastry; egg yolk, for glazing

Servings: persons

2 tablespoons oil
500G chicken thigh fillets, cut into 2cm cubes
2 bacon rashers, chopped Rite Aid 2 For $7.00 thru 02/06
1 large onion, chopped
300g sweet potato, peeled and chopped into 1cm cubes
1 teaspoon rosemary, finely chopped
2 tablespoons plain flour
1 cup chicken stock
100g PHILADELPHIA Light Spreadable Chive & Onion
1/2 cup frozen peas
Freshly ground black pepper
1x400g block puff pastry
egg yolk, for glazing

1
Heat half the oil in a large frypan over a high heat and brown the chicken for 3-5 minutes.
2
Remove chicken from the pan.
3
Heat the remaining oil and saute the onion, bacon, sweet potato and rosemary for 5-8 minutes.
4
Add the flour to the pan and cook for 1 minute.
5
Stir in the stock, Philly, peas, pepper and the chicken then simmer for 10 to 12 minutes until the sauce has thickened and sweet potato is just tender.
6
Spoon the hot mixture into a 23cm pie plate.
7
Roll the pastry on a lightly floured surface to a 24cm circle.
8
Make two small cuts in the centre of the pastry then cover the filling with the pastry and press to seal the edges.
9
Make small cuts around the edge of the pie at 1cm intervals.
10
Brush with beaten egg.
11
Bake in a hot oven 200C for 10 minutes, reduce to 180 and cook a further 15 minutes until pie is golden.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 500G chicken thigh fillets, cut into 2cm cubes, 2 bacon rashers, chopped Rite Aid 2 For $7.00 thru 02/06, 1 large onion, chopped, and more.

Yes, Chicken and Sweet Potato Family Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken and Sweet Potato Family Pie

How did you like this recipe?

Frequently Asked Questions