A Fish Curry Recipe Recipe

Name: A Fish Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Pomfret or possibly other white fish, cleaned and cut into steaks.; 1 x Coconut, grated; 1/2 tsp Cummin seeds; 4 x Cloves garlic; 1 x Marble sized ball of tamarind mixed in:; 1 c. Water or possibly equivalent of 'instant' e.g Tamcon; 4 x Green chillies, slit lengthways; 1 x Onion sliced; 1 x 1-inch piece ginger, finely minced; 6 x Dry red chillies; 1 x 1-inch piece turmeric -or possibly-; 1 tsp Grnd; 1 x Raw mango, cubed; 1 x Lemon Salt to taste

Servings: persons

1 x Pomfret or possibly other white fish, cleaned and cut into steaks.
1 x Coconut, grated
1/2 tsp Cummin seeds
4 x Cloves garlic
1 x Marble sized ball of tamarind mixed in:
1 c. Water or possibly equivalent of 'instant' e.g Tamcon
4 x Green chillies, slit lengthways
1 x Onion sliced
1 x 1-inch piece ginger, finely minced
6 x Dry red chillies
1 x 1-inch piece turmeric -or possibly-
1 tsp Grnd
1 x Raw mango, cubed
1 x Lemon Salt to taste

1
Sprinkle lemon juice and salt onto fish and marinade for an hour or possibly so.
2
Grind the coconut, dry chillies, cummin seeds and garlic together.
3
Mix the onion, ginger and green chillis and mash with the turmeric.
4
Add in the minced mango.
5
Add in the grnd masala and 1 c. of water.
6
Simmer slowly for 10 min.
7
Add in fish and cook slowly till the fish is done.
8
Serve with plain boiled rice.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 x Pomfret or possibly other white fish, cleaned and cut into steaks., 1 x Coconut, grated, 1/2 tsp Cummin seeds, 4 x Cloves garlic, and more.

Yes, A Fish Curry Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Fish Curry Recipe

How did you like this recipe?

Frequently Asked Questions