How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Fish Curry Recipe?

You need 14 ingredients. The key ingredients include: 1 x Pomfret or possibly other white fish, cleaned and cut into steaks., 1 x Coconut, grated, 1/2 tsp Cummin seeds, 4 x Cloves garlic, and more.

Is A Fish Curry Recipe suitable as seafood?

Yes, A Fish Curry Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover A Fish Curry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Fish Curry Recipe

Name: A Fish Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Pomfret or possibly other white fish, cleaned and cut into steaks.; 1 x Coconut, grated; 1/2 tsp Cummin seeds; 4 x Cloves garlic; 1 x Marble sized ball of tamarind mixed in:; 1 c. Water or possibly equivalent of 'instant' e.g Tamcon; 4 x Green chillies, slit lengthways; 1 x Onion sliced; 1 x 1-inch piece ginger, finely minced; 6 x Dry red chillies; 1 x 1-inch piece turmeric -or possibly-; 1 tsp Grnd; 1 x Raw mango, cubed; 1 x Lemon Salt to taste

Try this homemade A Fish Curry recipe the whole family will love. Made with white fish, Coconut, Cummin seeds and garlic. Easy step-by-step instructions…

This A Fish Curry relies on simple, everyday ingredients such as x coconut, grated, cummin seeds, x cloves garlic and x onion sliced. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Fish Curry Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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