Warm up with this hearty A filling Miso Soup with Cabbage, Shimeji, and Eggs recipe. Made with Cabbage, mushrooms, Egg and Aburaage. Easy step-by-step i…
This A filling Miso Soup with Cabbage, Shimeji, and Eggs relies on simple, everyday ingredients such as leaf cabbage, bunch shimeji mushrooms, egg and if you prefer aburaage. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026