A Fantastic Flank Steak

1. 1

   Prepare the marinade: In a large bowl whisk together the mustard, vinegar, oregano, salt and pepper.

2. 2

   Slowly drizzle in the olive oil, whisking constantly until thickened; add the garlic.

3. 3

   (Or make marinade a day ahead and store, covered, in the refrigerator.

4. 4

   ).

5. 5

   Add the flank steak to the marinade and turn it to coat well.

6. 6

   Cover and marinate in the refrigerator for about 8 hours, turning the steak once or twice.

7. 7

   Remove from the marinade and pat dry.

8. 8

   Broil or grill the steak over high heat, 3 inches from heat source, 4 minutes per side for medium-rare.

9. 9

   Remove to a cutting board and let rest 10 minutes before slicing.

10. 10

    Slice the steak thinly on the diagonal and arrange on a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.