A Different Way To Make Chicken & Rice Recipe

Name: A Different Way To Make Chicken & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boneless chicken breast, boiled in 3 cups water and cut into strips; 1/2 lb chicken liver, if desired,boiled with chicken breast and each piece cut into 3; 1 (16 ounce) can tomato sauce; 1 1/2 cups cooked rice or 1 1/2 cups leftover rice; 1 coarsely chopped red bell pepper; 1 medium chopped onion; 3 cups chicken stock (from boiled chicken breast); salt and pepper; 3 tablespoons grated cheese; MARINADE; 1/4 cup soy sauce; 1 dash pepper

Servings: persons

1/2 lb boneless chicken breast, boiled in 3 cups water and cut into strips
1/2 lb chicken liver, if desired,boiled with chicken breast and each piece cut into 3
1 (16 ounce) can tomato sauce
1 1/2 cups cooked rice or 1 1/2 cups leftover rice
1 coarsely chopped red bell pepper
1 medium chopped onion
3 cups chicken stock (from boiled chicken breast)
salt and pepper
3 tablespoons grated cheese
MARINADE
1/4 cup soy sauce
1 dash pepper

1
Marinate chicken meat and livers for 30 minutes.
2
Saute onions, chicken meat and livers.
3
Cook for 5 minutes and season with salt and pepper.
4
Add tomato sauce and simmer for 5 minutes.
5
Set aside.
6
Heat 4 tbsp margarine over moderate flame.
7
Add cooked rice and stir with wooden spoon.
8
Pour stock and cook for 15 minutes stirring occasionally to prevent sticking.
9
Add sauteed chicken mixture, cheese and bell peppers.
10
Mix thoroughly.
11
Serve hot.

815

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb boneless chicken breast, boiled in 3 cups water and cut into strips, 1/2 lb chicken liver, if desired,boiled with chicken breast and each piece cut into 3, 1 (16 ounce) can tomato sauce, 1 1/2 cups cooked rice or 1 1/2 cups leftover rice, and more.

Yes, A Different Way To Make Chicken & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Different Way To Make Chicken & Rice

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