A Different Way To Make Chicken & Rice Recipe

Name: A Different Way To Make Chicken & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boneless chicken breast, boiled in 3 cups water and cut into strips; 1/2 lb chicken liver, if desired,boiled with chicken breast and each piece cut into 3; 1 (16 ounce) can tomato sauce; 1 1/2 cups cooked rice or 1 1/2 cups leftover rice; 1 coarsely chopped red bell pepper; 1 medium chopped onion; 3 cups chicken stock (from boiled chicken breast); salt and pepper; 3 tablespoons grated cheese; MARINADE; 1/4 cup soy sauce; 1 dash pepper

Servings: persons

1/2 lb boneless chicken breast, boiled in 3 cups water and cut into strips
1/2 lb chicken liver, if desired,boiled with chicken breast and each piece cut into 3
1 (16 ounce) can tomato sauce
1 1/2 cups cooked rice or 1 1/2 cups leftover rice
1 coarsely chopped red bell pepper
1 medium chopped onion
3 cups chicken stock (from boiled chicken breast)
salt and pepper
3 tablespoons grated cheese
MARINADE
1/4 cup soy sauce
1 dash pepper

1
Marinate chicken meat and livers for 30 minutes.
2
Saute onions, chicken meat and livers.
3
Cook for 5 minutes and season with salt and pepper.
4
Add tomato sauce and simmer for 5 minutes.
5
Set aside.
6
Heat 4 tbsp margarine over moderate flame.
7
Add cooked rice and stir with wooden spoon.
8
Pour stock and cook for 15 minutes stirring occasionally to prevent sticking.
9
Add sauteed chicken mixture, cheese and bell peppers.
10
Mix thoroughly.
11
Serve hot.

815

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb boneless chicken breast, boiled in 3 cups water and cut into strips, 1/2 lb chicken liver, if desired,boiled with chicken breast and each piece cut into 3, 1 (16 ounce) can tomato sauce, 1 1/2 cups cooked rice or 1 1/2 cups leftover rice, and more.

Yes, A Different Way To Make Chicken & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Different Way To Make Chicken & Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions