Walnut Sour Cream Waffles Recipe Recipe

Name: Walnut Sour Cream Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. walnuts; 2 c. sifted flour; 2 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon baking pwdr; 3 Large eggs, separated; 1 c. lowfat sour cream; 1/2 c. butter, melted; 1 c. lowfat milk; Choice of toppings

Servings: persons

2/3 c. walnuts
2 c. sifted flour
2 1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking pwdr
3 Large eggs, separated
1 c. lowfat sour cream
1/2 c. butter, melted
1 c. lowfat milk
Choice of toppings

1
Chop walnuts medium fine.
2
Resift flour with baking pwdr, salt and fold into mixing bowl.
3
Beat egg yolks lightly with lowfat sour cream.
4
Add in butter, and blend into dry mix alternately with lowfat milk.
5
Stir in walnuts.
6
Beat egg whites till barely stiff.
7
Fold into batter.
8
Bake in preheated waffle iron till golden.
9
Serve with butter and syrup, with honey, whipped cream and strawberry preserves, sweetened whipped cream, or possibly your favorite topping.
10
Makes about 5 c. batter, or possibly 5 or possibly 6 waffles.

1173

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. walnuts, 2 c. sifted flour, 2 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Walnut Sour Cream Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Sour Cream Waffles Recipe

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