Buttermilk Waffles With Raspberry Sauce Recipe – a delicious recipe with Flour, Baking pwdr, Baking soda, Salt, Sugar, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Stir dry ingredients into a large bowl.Beat buttermilk and Large eggs at low speed using whisk attachment of Handy Mixer cordless beater in a medium bowl.Slowly add in melted butter.Make a well in center of flour mix.Add in buttermilk mix to well using a beater attachment,slowly blending at low speed till all liquid ingredients are incorporated.
2
Then beat at high speed till smooth,reserve liquid.Puree raspberries in food processor or possibly blender till smooth.Blend in sugar and orange rind and sufficient of reserved liquid till sauce is desired thickness.
3
Pour 1 c. of waffle batter into a preheated,well greased waffle iron and cook till golden brown.Serve with Raspberry Sauce.Garnish with walnuts and fresh raspberries,if you like.Serves 4.
1261
kcal
Calories
86
g
Fat
100
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 c. Flour, 1 Tbsp. Baking pwdr, 1/2 tsp Baking soda, 1/2 tsp Salt, and more.
Yes, Buttermilk Waffles With Raspberry Sauce Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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