How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Different Steak Au Poivre?

You need 6 ingredients. The key ingredients include: 1 pound beef, sirloin tip top sirloin steak, cut 1 inch thick, boneless, 2 tablespoon black peppercorns crushed, 3 tablespoon butter or margarine, 1/4 cup shallots or onion, minced, and more.

Is A Different Steak Au Poivre suitable as meat & poultry?

Yes, A Different Steak Au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A Different Steak Au Poivre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Different Steak Au Poivre Recipe

Name: A Different Steak Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, sirloin tip top sirloin steak, cut 1 inch thick, boneless; 2 tablespoon black peppercorns crushed; 3 tablespoon butter or margarine; 1/4 cup shallots or onion, minced; 2 teaspoon red hot pepper sauce; 3 tablespoon gin

Try this homemade A Different Steak Au Poivre recipe the whole family will love. Made with beef, black, butter and shallots. Easy step-by-step instructi…

This A Different Steak Au Poivre relies on simple, everyday ingredients such as black peppercorns crushed, butter or margarine, shallots or onion, minced and red hot pepper sauce. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound beef, sirloin tip top sirloin steak, cut 1 inch thick, boneless
2 tablespoon black peppercorns crushed
3 tablespoon butter or margarine
1/4 cup shallots or onion, minced
2 teaspoon red hot pepper sauce
3 tablespoon gin

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Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

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