Pork And Orange Casserole

1. 1

   Heat the oil in a large saucepan. Fry onion, garlic and pork for 5 minutes. Add cumin and stir well.

2. 2

   Add orange juice and water.

3. 3

   Add the vegetables, cover and cook gently for about 30 minutes.

4. 4

   Mix the arrowroot with 1-2 tbsp cold water and blend until smooth.

5. 5

   Take the casserole off the heat and stir in the arrowroot until completely mixed in and casserole starts to thicken.

No additional tips available.