How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Orange Casserole?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 1 garlic clove, crushed, 1 lb pork loin, cubed, and more.

Is Pork And Orange Casserole suitable as meat & poultry?

Yes, Pork And Orange Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Orange Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Orange Casserole Recipe

Name: Pork And Orange Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 1 garlic clove, crushed; 1 lb pork loin, cubed; 1 teaspoon ground cumin; 1 1/4 cups orange juice, with pulp; 2/3 cup water; 1 medium sweet potato, peeled and diced; 2 medium carrots, peeled and chopped; 1 small parsnip, peeled and chopped; 1 tablespoon arrowroot

Try this homemade Pork And Orange Casserole recipe the whole family will love. Made with olive oil, onion, garlic and pork loin. Easy step-by-step instr…

This Pork And Orange Casserole relies on simple, everyday ingredients such as olive oil, large onion, chopped, garlic clove, crushed and pork loin, cubed. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Orange Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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