How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Different Meatloaf?

You need 7 ingredients. The key ingredients include: 1 whole Egg, 1 pound Lean Ground Beef, 93% Lean, 1/2 cups Quick Cooking Oats, 2 Tablespoons Balsamic Vinegar, and more.

Is A Different Meatloaf suitable as meat & poultry?

Yes, A Different Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A Different Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Different Meatloaf Recipe

Name: A Different Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1 pound Lean Ground Beef, 93% Lean; 1/2 cups Quick Cooking Oats; 2 Tablespoons Balsamic Vinegar; 1/4 cups Diced Onion; 1/2 teaspoons Salt; 1/2 teaspoons Pepper

A Different Meatloaf – a delicious recipe with Egg, Ground Beef, Oats, Balsamic Vinegar, Onion, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole Egg
1 pound Lean Ground Beef, 93% Lean
1/2 cups Quick Cooking Oats
2 Tablespoons Balsamic Vinegar
1/4 cups Diced Onion
1/2 teaspoons Salt
1/2 teaspoons Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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A Different Meatloaf

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