Mild Beef Curry Recipe

Name: Mild Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chuck steaks; 2 tablespoons butter; 2 large onions, chopped; 2 tablespoons curry powder; 1/2 cup beef stock; 1 tablespoon lemon juice; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 cup coconut milk; 2 teaspoons salt

Servings: persons

1 1/2 lbs chuck steaks
2 tablespoons butter
2 large onions, chopped
2 tablespoons curry powder
1/2 cup beef stock
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 cup coconut milk
2 teaspoons salt

1
Cut steak into small cubes and brown on all sides in the butter in a frying pan. Set meat aside.
2
Add a little more butter and the onion. Fry until soft and stir in the curry powder and cook for 3 minutes until the mixture is well browned.
3
Return the beef to the pan stirring well and lifting anything stuck to the bottom of the pan. Cover with the rest of the ingredients and cook again for 2 minutes.
4
Simmer gently, covered lightly, for 1 1/2 hours or until the meat is tender and the sauce has thickened.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs chuck steaks, 2 tablespoons butter, 2 large onions, chopped, 2 tablespoons curry powder, and more.

Yes, Mild Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Beef Curry

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