How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mild Beef Curry?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs chuck steaks, 2 tablespoons butter, 2 large onions, chopped, 2 tablespoons curry powder, and more.

Is Mild Beef Curry suitable as meat & poultry?

Yes, Mild Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mild Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Beef Curry Recipe

Name: Mild Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chuck steaks; 2 tablespoons butter; 2 large onions, chopped; 2 tablespoons curry powder; 1/2 cup beef stock; 1 tablespoon lemon juice; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 cup coconut milk; 2 teaspoons salt

Try this homemade Mild Beef Curry recipe the whole family will love. Made with chuck steaks, butter, onions and curry powder. Easy step-by-step instruct…

This Mild Beef Curry relies on simple, everyday ingredients such as chuck steaks, butter, large onions, chopped and curry powder. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mild Beef Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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