A Different Chicken Dijonaisse

1. 1

   Saute or sweat onions and garlic in butter until onion is soft.

2. 2

   Remove onions

3. 3

   Add chicken to skillet along with a little more butter if needed, and cook and stir until chicken is opaque and cooked through, about 5 minutes. Do not overcook.

4. 4

   Add the cooked onions and the mustard and cook and stir for 1 minute.

5. 5

   Add sour cream, salt and pepper to taste.

6. 6

   Add a little dry white wine or sherry or milk or cream to thin the sauce a little. Stir together for 1 or 2 minutes or until heated through but do not boil.

7. 7

   Serve over favorite noodles and sprinkle with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.