Tortilla And Black Bean Pie Recipe

Name: Tortilla And Black Bean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas, 10 inch; 1 tablespoon oil; 1 large onion, diced; 1 chili pepper, remove seeds as desired to control heat; 2 cloves garlic, minced; 1/2 teaspoon ground cumin; salt, to taste; fresh ground black pepper, to taste; 2 (15 ounce) cans black beans, drained and rinsed; 1 1/2 cups water; 1 (10 ounce) package frozen corn; 4 green onions, sliced; 8 ounces cheddar cheese, shredded (about 2 1/2 cups)

Servings: persons

4 flour tortillas, 10 inch
1 tablespoon oil
1 large onion, diced
1 chili pepper, remove seeds as desired to control heat
2 cloves garlic, minced
1/2 teaspoon ground cumin
salt, to taste
fresh ground black pepper, to taste
2 (15 ounce) cans black beans, drained and rinsed
1 1/2 cups water
1 (10 ounce) package frozen corn
4 green onions, sliced
8 ounces cheddar cheese, shredded (about 2 1/2 cups)

1
Preheat oven to 400u00b0F Trim tortillas (if necessary) with a knife to fit inside a round cake pan; Set aside.
2
Heat oil in a pan over medium heat.
3
Add onion, chili pepper, garlic, cumin, salt and pepper.
4
Cook, stirring often, for 5-7 minutes or until onion is soft.
5
Add beans and water; bring to a boil.
6
Reduce heat and simmer for 8-10 minutes or until liquid has almost evaporated.
7
Stir in corn and onion, and remove from heat.
8
Place one tortilla in the cake pan and layer with 1/4 of the bean mixture and a 1/2 cup of cheese.
9
Repeat 3 more times, except use 1 cup of cheese on the top.
10
Bake for 20-25 minutes or until everything is hot and the cheese is melted.
11
Let stand for a few minutes before cutting.

775

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 flour tortillas, 10 inch, 1 tablespoon oil, 1 large onion, diced, 1 chili pepper, remove seeds as desired to control heat, and more.

Yes, Tortilla And Black Bean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tortilla And Black Bean Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions