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1
Preheat oven to 400u00b0F Trim tortillas (if necessary) with a knife to fit inside a round cake pan; Set aside.
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2
Heat oil in a pan over medium heat.
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3
Add onion, chili pepper, garlic, cumin, salt and pepper.
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4
Cook, stirring often, for 5-7 minutes or until onion is soft.
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5
Add beans and water; bring to a boil.
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6
Reduce heat and simmer for 8-10 minutes or until liquid has almost evaporated.
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7
Stir in corn and onion, and remove from heat.
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8
Place one tortilla in the cake pan and layer with 1/4 of the bean mixture and a 1/2 cup of cheese.
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9
Repeat 3 more times, except use 1 cup of cheese on the top.
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10
Bake for 20-25 minutes or until everything is hot and the cheese is melted.
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11
Let stand for a few minutes before cutting.
