A Date With Rum Cake (Vegan) Recipe

Name: A Date With Rum Cake (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup applesauce; 3/4 teaspoon baking powder; 2 1/4 cups flour; 1/4 cup brown sugar; 1 teaspoon ginger; 1/2 teaspoon cinnamon; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup of chopped dates; dark rum; 3/4 cup mandarin orange; 1/4 cup soymilk; 1/4 cup vegetable oil

Servings: persons

1/4 cup applesauce
3/4 teaspoon baking powder
2 1/4 cups flour
1/4 cup brown sugar
1 teaspoon ginger
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1 cup of chopped dates
dark rum
3/4 cup mandarin orange
1/4 cup soymilk
1/4 cup vegetable oil

1
Chop dates finely until you have 1 cup, then add to them enough rum to saturate them (they oughtn't to be swimming in it, unless that suits your fancy).
2
Mix together the applesauce and baking powder in a small bowl then set aside.
3
In a large bowl, combine ingredients from flour to salt and set aside.
4
Add to the bowl containing the flour mixture the applesauce mixture, dates, oranges, oil and soy milk.
5
Spoon batter into pan and bake in a 350 degree oven for 30-35 minutes.
6
Cool and enjoy!

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup applesauce, 3/4 teaspoon baking powder, 2 1/4 cups flour, 1/4 cup brown sugar, and more.

Yes, A Date With Rum Cake (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Date With Rum Cake (Vegan)

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