Sundae Brownie Pie Recipe

Name: Sundae Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch); 2 large eggs; 1 cup sugar; 1 teaspoon vanilla extract; 1/2 cup chocolate chips; 1/2 cup peanut butter chips; 1/2 cup butter melted; 1/2 cup flour, all-purpose; ⅓ cup cocoa powder; 1/2 cup nuts chopped; 1/4 teaspoon salt

Servings: persons

1 each pie shell (9 inch)
2 large eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 cup chocolate chips
1/2 cup peanut butter chips
1/2 cup butter melted
1/2 cup flour, all-purpose
⅓ cup cocoa powder
1/2 cup nuts chopped
1/4 teaspoon salt

1
Heat oven to 375F (190C).
2
Generously prick bottom and sides of pie crust with fork.
3
Bake crust 10 minutes; remove from oven.
4
Meanwhile, in large bowl, beat eggs; stir in sugar and butter.
5
Stir together flour, cocoa and salt; add to butter mixture.
6
Stir in vanilla, chocoalte chips, peanut butter chips and nuts.
7
Pour into pie crust; return to oven.
8
Bake additional 25 to 30 minutes or until almost set.
9
Serve warm or cool with ice cream; drizzle with topping.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each pie shell (9 inch), 2 large eggs, 1 cup sugar, 1 teaspoon vanilla extract, and more.

Yes, Sundae Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sundae Brownie Pie

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