All-American Chocolate Chip Cookies Recipe

Name: All-American Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups butter or margarine; ⅓ cup vegetable shortening; 1 cup brown sugar firm packed; 1/2 cup sugar; 1 each eggs; 1 teaspoon vanilla extract; 2 cups flour, all-purpose; 1 teaspoon baking soda; 1/2 teaspoon salt up to 1 tsp. for salty sweet; 10 ounces chocolate chips (semi-sweet); 1 cup walnuts chopped

Servings: persons

⅔ cups butter or margarine
⅓ cup vegetable shortening
1 cup brown sugar firm packed
1/2 cup sugar
1 each eggs
1 teaspoon vanilla extract
2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt up to 1 tsp. for salty sweet
10 ounces chocolate chips (semi-sweet)
1 cup walnuts chopped

1
In large bowl, cream butter, shortening and sugars.
2
Beat in egg and vanilla.
3
Combine flour, baking soda and salt; stir into butter mixture, mixing well.
4
Stir in chocolate chips and nuts.
5
Drop by teaspoonfuls, 2 inches apart, onto greased baking sheets.
6
Bake in 350F (180C).
7
oven for 10 to 20 minutes (depending on your oven), just until edges are golden (centers will still be soft).
8
Remove to wire racks to cool.

1413

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cups butter or margarine, ⅓ cup vegetable shortening, 1 cup brown sugar firm packed, 1/2 cup sugar, and more.

Yes, All-American Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-American Chocolate Chip Cookies

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