A Cup of Hot Mocha (Michael Smith)

1. 1

   Preheat the oven to 325 degrees F. Toss the chocolate and butter into a small bowl and set over a small pot of simmering water to begin melting it.

2. 2

   This will insulate the delicate chocolate from direct heat and keep it from scorching.

3. 3

   As they begin to melt stir until smooth then remove them from the heat.

4. 4

   Whisk the eggs, sugar, vanilla and coffee together.

5. 5

   Add the chocolate mixture, whisk until smooth then divide evenly between four coffee mugs.

6. 6

   Place the mugs in a small high-sided pot.

7. 7

   Add enough hot water around the cups to equal the level of the batter within the cups.

8. 8

   Bake until the custards are set, about 45 minutes.

9. 9

   Check their doneness by jiggling them slightly.

10. 10

    They should appear to be set but still have a bit of a quiver in the center.

11. 11

    You may also insert a toothpick to judge doneness.

12. 12

    They may take as long as 60 minutes but no longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.