Yukari Shiso Salt Yaki Onigiri

1. 1

   Gently mix together the rice and yukari shiso salt in a bowl. Form into

2. 2

   .

3. 3

   Preheat a grill to medium. Grill the

4. 4

   for about 8 minutes, turning twice. Grill the edges of the

5. 5

   triangle, too, about 20 seconds per edge. The

6. 6

   will have a crispy, caramelized crust when they're done. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.