A Cup Of Coffee Barbecue Sauced Steak Recipe

Name: A Cup Of Coffee Barbecue Sauced Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brewed coffee; 1 dried ancho chile, stem and seeds removed; 2 tablespoons brown sugar; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1/4 teaspoon kosher salt or sea salt; 2 tablespoons Meyer lemon juice (use a regular lemon if Meyers aren't available); 1/4 cup fresh orange juice; dash cayenne pepper; two 1 1/2-inch thick steaks, prime sirloin

Servings: persons

1 cup brewed coffee
1 dried ancho chile, stem and seeds removed
2 tablespoons brown sugar
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1/4 teaspoon kosher salt or sea salt
2 tablespoons Meyer lemon juice (use a regular lemon if Meyers aren't available)
1/4 cup fresh orange juice
dash cayenne pepper
two 1 1/2-inch thick steaks, prime sirloin

1
Place the ancho chile in the hot coffee and allow to steep for about 20 minutes. Add the rest of the sauce ingredients. Simmer on low heat for about 20 minutes. Turn off the heat and allow to cool slightly.
2
Place all ingredients in a blender or food processor, and process until the ancho chile is pulverized and the sauce is a nice, thick texture.
3
Return the sauce to the stovetop, and simmer for another 5 minutes. Turn off the heat and allow to cool slightly.
4
Place the steaks in a large ziploc bag, and add about 1/2 cup of the sauce. Squish the steaks around so they are well covered by the sauce. Place in the refrigerator for at least a few hours, or longer if possible. Bring steaks to room temperature before grilling.
5
Slather more sauce on both sides of the steaks. Place steaks on a hot grill, and grill to your liking. We turn the steaks over after about 4 to 5 minutes, first slathering sauce on the steak, to grill for a total of 10 minutes.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brewed coffee, 1 dried ancho chile, stem and seeds removed, 2 tablespoons brown sugar, 2 tablespoons tomato paste, and more.

Yes, A Cup Of Coffee Barbecue Sauced Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Cup Of Coffee Barbecue Sauced Steak

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