How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fry?

You need 16 ingredients. The key ingredients include: 500 g boneless chicken, 1 teaspoon red chili powder, ½ teaspoon roasted ground cumin, 1 teaspoon coriander powder, and more.

Is Chicken Fry suitable as meat & poultry?

Yes, Chicken Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fry Recipe

Name: Chicken Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless chicken; 1 teaspoon red chili powder; ½ teaspoon roasted ground cumin; 1 teaspoon coriander powder; 1 teaspoon ginger-garlic paste; 1 tablespoon thick yoghurt; salt; ½ cup all-purpose flour; ¼ cup cornflour; ½ teaspoon ginger-garlic paste; 1 teaspoon red chili powder; 1 egg white; 1 tablespoon soya sauce; salt; 1 pinch red food coloring; cooking oil, to fry

Try this homemade Chicken Fry recipe the whole family will love. Made with red chili powder, ground cumin, coriander powder and ginger-garlic. Easy step…

This Chicken Fry relies on simple, everyday ingredients such as boneless chicken, red chili powder, roasted ground cumin and coriander powder. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions