How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fry?

You need 16 ingredients. The key ingredients include: 500 g boneless chicken, 1 teaspoon red chili powder, ½ teaspoon roasted ground cumin, 1 teaspoon coriander powder, and more.

Is Chicken Fry suitable as meat & poultry?

Yes, Chicken Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fry Recipe

Name: Chicken Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless chicken; 1 teaspoon red chili powder; ½ teaspoon roasted ground cumin; 1 teaspoon coriander powder; 1 teaspoon ginger-garlic paste; 1 tablespoon thick yoghurt; salt; ½ cup all-purpose flour; ¼ cup cornflour; ½ teaspoon ginger-garlic paste; 1 teaspoon red chili powder; 1 egg white; 1 tablespoon soya sauce; salt; 1 pinch red food coloring; cooking oil, to fry

Chicken Fry

Eats Now Editorial Team · 329 kcal · Meat & Poultry

Chicken Fry – a delicious recipe with red chili powder, ground cumin, coriander powder, ginger-garlic, thick yoghurt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Fry

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