How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Crock Of Spinach?

You need 13 ingredients. The key ingredients include: 2 (10 oz.) frozen chopped spinach, drained*, 2 c. cream-style cottage cheese, 1/2 c. butter, cut into pieces, 1 1/2 c. Cheddar cheese, cubed, and more.

Is A Crock Of Spinach suitable as vegetarian?

Yes, A Crock Of Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover A Crock Of Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Crock Of Spinach Recipe

Name: A Crock Of Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) frozen chopped spinach, drained*; 2 c. cream-style cottage cheese; 1/2 c. butter, cut into pieces; 1 1/2 c. Cheddar cheese, cubed; 3 eggs, beaten; 1/4 c. flour; 1 tsp. salt; 1/2 c. milk; 1 egg; 1 c. flour; 1 1/2 tsp. baking powder; 1/2 of 1 oz. pkg. Ranch dip mix; 2 c. shredded zucchini

A Crock Of Spinach

Eats Now Editorial Team · 1527 kcal · Vegetarian

A Crock Of Spinach – a delicious recipe with cream-style, butter, Cheddar cheese, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

A Crock Of Spinach

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