How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetable Hummus Spread?

You need 5 ingredients. The key ingredients include: 1 recipe Hummus Dip, 1 cup chopped seeded cucumbers, 1/2 cup finely chopped red onions, 2 plum tomatoes, chopped, and more.

Is Chunky Vegetable Hummus Spread suitable as vegetarian?

Yes, Chunky Vegetable Hummus Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetable Hummus Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable Hummus Spread Recipe

Name: Chunky Vegetable Hummus Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Hummus Dip; 1 cup chopped seeded cucumbers; 1/2 cup finely chopped red onions; 2 plum tomatoes, chopped; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Try this homemade Chunky Vegetable Hummus Spread recipe the whole family will love. Made with cucumbers, red onions, tomatoes and Oregano. Easy step-by-…

This Chunky Vegetable Hummus Spread relies on simple, everyday ingredients such as recipe hummus dip, chopped seeded cucumbers, finely chopped red onions and plum tomatoes, chopped. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 recipe Hummus Dip
1 cup chopped seeded cucumbers
1/2 cup finely chopped red onions
2 plum tomatoes, chopped
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

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Quick Info

Servings
4 servings
Calories
36 kcal
Category
Vegetarian

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