Asparagus and Prosciutto Spears

1. 1

   Snap the ends of asparagus spears where they naturally bend.

2. 2

   Place the spears into boiling water for 2 to 3 minutes.

3. 3

   Drain and allow to dry completely.

4. 4

   Roll one slice prosciutto around each asparagus spear and set aside.

5. 5

   In small bowl, combine cream cheese and honey mustard.

6. 6

   Flatten bread slightly and spread cream cheese mixture on bread.

7. 7

   Roll bread around asparagus and prosciutto.

8. 8

   Store flat in airtight container in the refrigerator up to 2 hours prior to serving.

* Per serving · 4 servings · Values may vary.