A Chicken Hash with a Mexican Flare Topped with Soft Eggs Recipe kchurchill5 Recipe

Name: A Chicken Hash with a Mexican Flare Topped with Soft Eggs Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups of diced chicken; 1 green pepper diced; 1 red pepper diced; 1/2 cup carrots diced; 1/2 cup celery diced; 1 large onion diced; 3 1/2 cups shredded potatoes (I use fresh ones from the deli to save time ... OK, you can shred your own but why not take advantage of a little help.; 2 chipoltes diced fine; 1 cup chicken broth; 2 tablespoons fresh parsley chopped; 1 teaspoon chili powder (adjust to taste); 1 teaspoon cumin; 1 tablespoon dried thyme; 3 tablespoons butter; Salt and pepper to taste; 6 eggs

Servings: persons

3 cups of diced chicken
1 green pepper diced
1 red pepper diced
1/2 cup carrots diced
1/2 cup celery diced
1 large onion diced
3 1/2 cups shredded potatoes (I use fresh ones from the deli to save time ... OK, you can shred your own but why not take advantage of a little help.
2 chipoltes diced fine
1 cup chicken broth
2 tablespoons fresh parsley chopped
1 teaspoon chili powder (adjust to taste)
1 teaspoon cumin
1 tablespoon dried thyme
3 tablespoons butter
Salt and pepper to taste
6 eggs

1
In a large oven proof saute pan.
2
I love my cast iron for this.
3
If using your cast iron, I like to season mine with a little oil first, otherwise just melt your butter and cook the cut up chicken until nice and brown.
4
Remove and set to the side.
5
Then add additional butter if required and saute the onion, celery, peppers green and red, carrots, salt and pepper.
6
Cook 4-5 minutes, then add the potatoes and seasoning, chipoltes and herbs.
7
Cook until heated and the potatoes are slightly browned.
8
About 10-15 minutes.
9
Add a little broth to give the dish some moisture as it cooks and stir occasionally.
10
Once all the potatoes, vegetables and chicken are done, it will take about 20 minutes total cooking time.
11
Remove from the stove.
12
Add another 1/2 cup of broth and top with the cheese.
13
Then use a glass to press 6 indentations in the hash.
14
This is where the eggs will go.
15
Break an egg into each indentation and top them with salt and pepper.
16
Put in a 400 degree oven and bake until the eggs are considered soft cooked.

901

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups of diced chicken, 1 green pepper diced, 1 red pepper diced, 1/2 cup carrots diced, and more.

Yes, A Chicken Hash with a Mexican Flare Topped with Soft Eggs Recipe kchurchill5 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Chicken Hash with a Mexican Flare Topped with Soft Eggs Recipe kchurchill5

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